An edition of Meat and poultry microbiology (1986)

Meat and poultry microbiology

by and

Meat and poultry microbiology
A. M. Pearson, Thayne R. Dutso ...
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Last edited by MARC Bot
April 2, 2019 | History
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An edition of Meat and poultry microbiology (1986)

Meat and poultry microbiology

by and

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
436

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Subjects

Poultry, Food Microbiology, Meat, Analysis, Microbiology
Edition Availability
Cover of: Meat and poultry microbiology
Meat and poultry microbiology
1986, AVI Pub. Co.
in English
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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Westport, CT
Series
Advances in meat research -- v. 2.

The Physical Object

Pagination
xii, 436 p. :
Number of pages
436

ID Numbers

Open Library
OL18140625M
ISBN 10
0870554980

Source records

Oregon Libraries MARC record

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April 2, 2019 Created by MARC Bot import existing book