An edition of Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
(1982)
Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)
by William Shurtleff, Akiko Aoyagi, and Shurtleff, William
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Subjects
Cookery (Tempeh), Cookery (Tofu), Tofu, Soyfoods, TempehShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)
June 1988, Soyfoods Center
Paperback
in English
0933332076 9780933332072
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aaaa
Libraries near you:
WorldCat
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2
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
1982, Soyfoods Center
in English
0933332076 9780933332072
|
zzzz
Libraries near you:
WorldCat
|
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19435432W |
| April 2, 2019 | Created by MARC Bot | import existing book |