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Subjects
Congresses, Flavor and odor, Lipids, Oils and fatsEdition | Availability |
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Flavor chemistry of lipid foods
1989, American Oil Chemists' Society
in English
0935315241 9780935315240
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Book Details
Edition Notes
Includes bibliographical references and index.
Papers presented at the 79th Annual Meeting of the American Oil Chemists' Society held May 8-12th, 1988 in Phoenix, Arizona at a symposium in honor of Dr. Stephen S. Chang.
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Feedback?November 9, 2020 | Edited by MARC Bot | import existing book |
April 2, 2019 | Created by MARC Bot | import existing book |