An edition of Flavor chemistry of lipid foods (1989)

Flavor chemistry of lipid foods

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Cover of: Flavor chemistry of lipid foods by edited by David B. Min, Thomas H. Smouse.
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Last edited by MARC Bot
November 9, 2020 | History
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An edition of Flavor chemistry of lipid foods (1989)

Flavor chemistry of lipid foods

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Publish Date
Publisher
American Oil Chemists' Society
Language
English
Pages
462

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Subjects
Congresses, Flavor and odor, Lipids, Oils and fats

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Edition Availability
Cover of: Flavor chemistry of lipid foods
Flavor chemistry of lipid foods
1989, American Oil Chemists' Society
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Papers presented at the 79th Annual Meeting of the American Oil Chemists' Society held May 8-12th, 1988 in Phoenix, Arizona at a symposium in honor of Dr. Stephen S. Chang.

Published in
Champaign, Ill
Series
AOCS honored scientist series

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP453.L56 F58 1989

The Physical Object

Pagination
v, 462 p. :
Number of pages
462

ID Numbers

Open Library
OL2209144M
ISBN 10
0935315241
LCCN
89031528
Goodreads
1513780

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November 9, 2020 Edited by MARC Bot import existing book
April 2, 2019 Created by MARC Bot import existing book