An edition of Glucose syrups (1984)

Glucose syrups

science and technology

by

Glucose syrups
M. W. Kearsley
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Last edited by MARC Bot
April 2, 2019 | History
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An edition of Glucose syrups (1984)

Glucose syrups

science and technology

by

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Publish Date
Publisher
Elsevier Applied Science Publishers, Elsevier Science Pub Co. [distributor]
Language
English
Pages
276

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Subjects

Corn syrup
Edition Availability
Cover of: Glucose syrups
Glucose syrups: science and technology
1984, Elsevier Applied Science Publishers, Elsevier Science Pub Co. [distributor]
in English

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Book Details

Table of Contents

Glucose syrups / G. Tegge
The enzymic production of glucose syrups / P.D. Fullbrook
Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard
Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley
Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh
Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes
Use of glucose syrups in the food industry / M. McDonald.

Edition Notes

Includes bibliographies and index.

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
664/.133
Library of Congress
TP405 .G58 1984

The Physical Object

Pagination
x, 276 p. :
Number of pages
276

Edition Identifiers

Open Library
OL2637311M
ISBN 10
0853342997
LCCN
85211855
Goodreads
3862598

Work Identifiers

Work ID
OL19403957W

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