Characterization and measurement of flavor compounds

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Last edited by ImportBot
April 6, 2019 | History

Characterization and measurement of flavor compounds

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Publish Date
Language
English
Pages
183

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Previews available in: English

Edition Availability
Cover of: Characterization and measurement of flavor compounds
Characterization and measurement of flavor compounds
1985, American Chemical Society
in English

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Book Details


Edition Notes

Includes bibliographies and indexes.
"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."

Published in
Washington, D.C
Series
ACS symposium series,, 289

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .C46 1985, TP372.5.C46 1985

The Physical Object

Pagination
viii, 183 p. :
Number of pages
183

ID Numbers

Open Library
OL2541593M
Internet Archive
characterization00bill
ISBN 10
0841209448
LCCN
85022913
OCLC/WorldCat
12667783
Library Thing
3995374
Goodreads
4627843

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History

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April 6, 2019 Edited by ImportBot import existing book
April 2, 2019 Created by MARC Bot import existing book