An edition of The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes
(2013)
The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes
by Susan Sampson
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Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers.
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Previews available in: English
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Edible greens, Cooking (Greens), Cooking (vegetables), Veganism| Edition | Availability |
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The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes
Aug 29, 2013, Robert Rose
in English
0778804577 9780778804574
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