An edition of Nutritional Evaluation of Food Processing (1988)

Nutritional evaluation of food processing

3rd ed.

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Cover of: Nutritional evaluation of food processing by edited by Endel Karmas, Robert S. Harris.
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Nutritional Evaluation of Food Processing (1988)

Nutritional evaluation of food processing

3rd ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
786

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Previews available in: English

Subjects
Food, Food industry and trade, Analysis, Food, analysis

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Edition Availability
Cover of: Nutritional Evaluation of Food Processing
Nutritional Evaluation of Food Processing
2012, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Nutritional Evaluation of Food Processing
Nutritional Evaluation of Food Processing
Jun 23, 2012, Ingramcontent, Springer
paperback
Libraries near you: WorldCat
Cover of: Nutritional evaluation of food processing
Nutritional evaluation of food processing
1988, Van Nostrand Reinhold
in English - 3rd ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .N873 1988, TP372.5.N873 1988

The Physical Object

Pagination
xiii, 786 p. :
Number of pages
786

ID Numbers

Open Library
OL2399535M
Internet Archive
nutritionalevalu0000unse_p8z8
ISBN 10
0442247621
LCCN
87029588
Goodreads
4849609

Source records

amazon.com record
Scriblio MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

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August 3, 2020 Edited by ImportBot import existing book
April 2, 2019 Edited by MARC Bot import existing book
March 15, 2019 Created by ImportBot import existing book