An edition of Restaurant management guide (1985)

Restaurant management guide

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Restaurant management guide by Robert T. Gordon
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
May 14, 2022 | History
Edit
An edition of Restaurant management guide (1985)

Restaurant management guide

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Institute for Business Planning
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Handbooks, manuals, Restaurant management

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Restaurant management guide
Restaurant management guide
1985, Institute for Business Planning
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
647/.95/068
Library of Congress
TX911.3.M27 G667 1985

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL2857221M
Internet Archive
restaurantmanage0000gord
ISBN 10
0876245114
LCCN
84019814
Goodreads
5228118

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
May 14, 2022 Edited by ImportBot import existing book
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page