Step by step classic kitchen desserts

a hundred graded recipes with kitchen hints and wine guide.

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Last edited by ImportBot
February 11, 2021 | History

Step by step classic kitchen desserts

a hundred graded recipes with kitchen hints and wine guide.

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Publish Date
Publisher
Wordsworth Edns.
Language
English
Pages
80

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Previews available in: English

Book Details


Edition Notes

translated from the French by Brigitte Fauny.

Series
Classic French kitchen series

Classifications

Dewey Decimal Class
641.5944

The Physical Object

Pagination
(80)p. :
Number of pages
80

Edition Identifiers

Open Library
OL21951613M
Internet Archive
stepbystepclassi0000unse_g5c8
ISBN 10
1853269832
OCLC/WorldCat
28111217
LibraryThing
1576586
Goodreads
3615634

Work Identifiers

Work ID
OL19321884W

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History

Download catalog record: RDF / JSON
February 11, 2021 Edited by ImportBot import existing book
March 13, 2019 Created by MARC Bot import existing book