An edition of Microbiological control of food industry process waters (1997)

Microbiological control of food industry process waters

guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine

Microbiological control of food industry proc ...
J.T. Holah (editor).
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March 13, 2019 | History
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An edition of Microbiological control of food industry process waters (1997)

Microbiological control of food industry process waters

guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine

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Publish Date
Publisher
Campden & Chorleywood Food Research Association
Language
English
Pages
57

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Subjects

Food, Food industry and trade, Microbiology, Standards

Places

Great Britain
Edition Availability
Cover of: Microbiological control of food industry process waters
Microbiological control of food industry process waters: guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine
1997, Campden & Chorleywood Food Research Association
in English

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Book Details

Edition Notes

Bibliography: p54-57.

Published in
Chipping Campden
Series
Guideline -- no.15, Guideline (Campden & Chorleywood Food Research Association) -- no.15.

Classifications

Dewey Decimal Class
664.07

The Physical Object

Pagination
57p. :
Number of pages
57

Edition Identifiers

Open Library
OL17272325M
ISBN 10
0905942078

Work Identifiers

Work ID
OL19300140W

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March 13, 2019 Created by MARC Bot import existing book