An edition of Concepts of foodservice operations and management
(1991)
Concepts of foodservice operations and management
2nd ed.
by Mahmood A. Khan
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Previews available in: English
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Food service, Food service managementShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Concepts of foodservice operations and management
1991, Van Nostrand Reinhold
in English
- 2nd ed.
0442003803 9780442003807
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2
Concepts of food service operations and management
1991, Wiley
in English
- 2nd ed.
0471284025 9780471284024
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Revision of: Foodservice operations. cl987.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
| July 27, 2012 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |