An edition of Concepts of Foodservice Operations and Management
(1990)
Concepts of Foodservice Operations and Management
2nd Edition
by Mahmood A. Khan
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Last edited by AMillarBot
January 18, 2011 | History
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Concepts of Foodservice Operations and Management
July 1, 1990, Wiley
in English
- 2nd Edition
0471284025 9780471284024
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| January 18, 2011 | Edited by AMillarBot | move edition notes from title to notes field (2nd Edition) |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |