An edition of The New Galt cook book (1984)

The New Galt cook book

a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipes in all departments, prepared for the housewife, not for the chef

Rev. ed.
The New Galt cook book
Taylor, Margaret fl. 1898, Fra...
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Last edited by MARC Bot
March 12, 2019 | History
An edition of The New Galt cook book (1984)

The New Galt cook book

a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipes in all departments, prepared for the housewife, not for the chef

Rev. ed.

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Publish Date
Publisher
McLeod & Allen
Language
English
Pages
454

Book Details


Edition Notes

Reproduction of original in: Douglas Library.

Pre-1900 Canadiana.

Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1984. 5 microfiches (239 fr.) ; 11 x 15 cm. (CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; no. 38741).

Published in
Toronto
Series
CIHM/ICMH microfiche series -- no. 38741.

The Physical Object

Format
Microform
Pagination
454 p.
Number of pages
454

Edition Identifiers

Open Library
OL16935657M
ISBN 10
0665387415

Work Identifiers

Work ID
OL19257834W

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