An edition of The fireside cook book
(1949)
The fireside cook book
a complete guide to fine cooking for beginner and expert
by James Beard
- 10 Want to read
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Previews available in: English
Subjects
American Cookery, American Cooking, Cooking, american, CookingShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
The fireside cook book: a complete guide to fine cooking for beginner and expert
2008, Simon & Schuster
in English
1416589678 9781416589679
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Libraries near you:
WorldCat
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2
The Fireside cookbook
1982, Simon and Schuster
in English
- 1st Fireside ed.
0671447742 9780671447748
|
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Libraries near you:
WorldCat
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3
The Fireside cookbook: a complete guide to fine cooking for beginner and expert containing 1217 recipes and over 400 color piictures
1949, Simon and Schuster
in English
|
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4
The fireside cook book: a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures
1949, Simon and Schuster
in English
|
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Libraries near you:
WorldCat
|
|
5
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Facsimile reprint. Originally published: 1949.
Includes index.
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The Physical Object
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| April 17, 2024 | Edited by ImportBot | import existing book |
| March 17, 2024 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 21, 2017 | Edited by Mek | adding subject: In library |
| December 9, 2009 | Created by WorkBot | add works page |