An edition of Fish cookery (1954)

Fish cookery.

[1st ed.]

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Cover of: Fish cookery. by James Beard, James Beard
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Last edited by bitnapper
July 28, 2025 | History
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An edition of Fish cookery (1954)

Fish cookery.

[1st ed.]

by

  • 5 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Little, Brown
Language
English
Pages
460

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Previews available in: English

Subjects

Cookery (Fish) Cooking (Fish) Cooking (fish) Fisk Kokböcker

Showing 5 featured editions. View all 11 editions?

Edition Availability
Cover of: James Beard's Fish Cookery
James Beard's Fish Cookery
April 13, 1989, Grand Central Publishing
in English
Cover of: James Beards Fish Cookery
James Beards Fish Cookery
August 1983, Warner Books
in English
Cover of: James Beard's fish cookery
James Beard's fish cookery
1967, Warner
in English
Cover of: James Beard's fish cookery
James Beard's fish cookery
1954, Warner Books
in English
Cover of: Fish cookery.
Fish cookery.
1954, Little, Brown
in English - [1st ed.]

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Book Details

Edition Notes

Published in
Boston

Classifications

Dewey Decimal Class
641.692
Library of Congress
TX747 .B35

The Physical Object

Pagination
460 p.
Number of pages
460

Edition Identifiers

Open Library
OL6156975M
Internet Archive
fishcookery00bear
LCCN
54011122
OCLC/WorldCat
1430994
LibraryThing
1227895

Work Identifiers

Work ID
OL1924981W

Source records

First Sentence

"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."

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