An edition of James Beard's poultry (1997)

James Beard's poultry

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Cover of: James Beard's poultry by edited by John Ferrone.
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Last edited by MARC Bot
March 11, 2019 | History
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An edition of James Beard's poultry (1997)

James Beard's poultry

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Thames and Hudson, Thames & Hudson
Language
English
Pages
63

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Previews available in: English

Subjects
Cookery (Poultry)
Edition Availability
Cover of: James Beard's poultry
James Beard's poultry
1997, Thames and Hudson, Thames & Hudson
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"From the files of America's favorite cook"--Cover.
"1tsp. bks."--P. [4] of cover.

Published in
New York

Classifications

Dewey Decimal Class
641.6/65
Library of Congress
TX750 .J36 1997

The Physical Object

Pagination
63 p. ;
Number of pages
63

ID Numbers

Open Library
OL704073M
Internet Archive
isbn_9780500279663
ISBN 10
0500279667
LCCN
97060237
OCLC/WorldCat
37823372
Library Thing
9188023
Goodreads
1328864

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item

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March 11, 2019 Created by MARC Bot import existing book