An edition of The American Heart Association low-fat, low-cholesterol cookbook
(1989)
The American Heart Association low-fat, low-cholesterol cookbook
an essential guide for those concerned about their cholesterol levels.
by Scott M. Grundy
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Low-cholesterol diet, Low-fat diet, Recipes, Large type books| Edition | Availability |
|---|---|
1
The American Heart Association low-fat, low-cholesterol cookbook: an essential guide for those concerned about their cholesterol levels.
1989, Thorndike Press
in English
156054032X 9781560540328
|
aaaa
|
Book Details
Edition Notes
Scott M. Grundy, editor; recipes created and tested by Laureen Mody, Leni Reed, Sherry Ferguson ; recipes analyzed by Nutrition Scientific ; illustrations by Regina Scudellari.
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
| December 30, 2021 | Edited by ImportBot | import existing book |
| March 11, 2019 | Created by MARC Bot | import existing book |