An edition of Food irradiation
(1988)
Food irradiation
a technique for preserving and improving the safety of food.
by World Health Organization (WHO) and Food and Agriculture Organization of the
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| Edition | Availability |
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1
Food irradiation: a technique for preserving and improving the safety of food.
1988, World Health Organization, WHO Publications Center USA [distributor]
in English
9241542403 9789241542401
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WorldCat
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2
Food Irradiation: A Technique for Preserving and Improving the Safety of Food
January 1988, World Health Organization
Hardcover
in English
9241542403 9789241542401
|
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WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 59-61).
"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.
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| January 10, 2023 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19197784W |
| March 11, 2019 | Created by MARC Bot | import existing book |