An edition of The sensible cook (1989)

The sensible cook

Dutch foodways in the Old and the New World

1st ed.

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Cover of: The sensible cook by Peter G. Rose
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Last edited by MARC Bot
November 9, 2020 | History
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An edition of The sensible cook (1989)

The sensible cook

Dutch foodways in the Old and the New World

1st ed.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Syracuse University Press
Language
English
Pages
142

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Subjects

Dutch Americans, Social life and customs, Dutch Cookery, Cooking, dutch, Dutch Cooking

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Edition Availability
Cover of: The sensible cook
The sensible cook: Dutch foodways in the Old and the New World
1989, Syracuse University Press
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 129-132.
Translation of: De verstandige kok.
Includes index.

Published in
Syracuse, N.Y

Classifications

Dewey Decimal Class
641.59492
Library of Congress
TX723.5.N4 V4713 1989, TX723.5.N4V4713 1989

The Physical Object

Pagination
xx, 142 p. :
Number of pages
142

ID Numbers

Open Library
OL2210789M
ISBN 10
0815602413
LCCN
89033457
OCLC/WorldCat
19670839
Library Thing
1418903
Goodreads
5880608

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 9, 2020 Edited by MARC Bot import existing book
August 13, 2020 Edited by ImportBot import existing book
March 11, 2019 Created by MARC Bot import existing book