An edition of Real beer & good eats
(1992)
Real beer & good eats
the rebirth of America's beer and food traditions
1st ed.
by Bruce Aidells
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A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.
Publish Date
1992
Publisher
A. A. Knopf,
Distributed by Random House, Inc.
Language
English
Pages
354
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Previews available in: English
Subjects
American Cookery, Beer, Cookery, American, Cooking (Beer), American CookingPlaces
United States| Edition | Availability |
|---|---|
1
Real Beer & Good Eats
November 25, 1997, Random House Value Publishing
Hardcover
in English
0517195070 9780517195079
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2
Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)
April 16, 1996, Knopf
Paperback
in English
0679765794 9780679765790
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3
Real beer & good eats: the rebirth of America's beer and food traditions
1992, A. A. Knopf, Distributed by Random House, Inc.
in English
- 1st ed.
0394582675 9780394582672
|
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Book Details
Edition Notes
Includes bibliographical references (p. 334-336) and index.
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| April 22, 2025 | Edited by MARC Bot | import existing book |
| November 13, 2018 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |