Foodborne microorganisms and their toxins

developing methodology

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Last edited by ImportBot
February 23, 2022 | History

Foodborne microorganisms and their toxins

developing methodology

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Publish Date
Publisher
Dekker
Language
English
Pages
475

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Previews available in: English

Edition Availability
Cover of: Foodborne microorganisms and their toxins
Foodborne microorganisms and their toxins: developing methodology
1986, Dekker
in English
Cover of: Foodborne Microorganisms and Their Toxins (Ift Basic Symposium Series (Marcel Dekker, Inc.), 1.)
Foodborne Microorganisms and Their Toxins (Ift Basic Symposium Series (Marcel Dekker, Inc.), 1.)
May 29, 1986, Marcel Dekker Inc
Hardcover in English

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Book Details


Edition Notes

Includes bibliographies and index.
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Published in
New York
Series
IFT basic symposium series ;, [1], IFT basic symposium series (Marcel Dekker, Inc.) ;, [1].

Classifications

Dewey Decimal Class
615.9/54
Library of Congress
QR115 .F665 1986, QR115.F665 1986

The Physical Object

Pagination
xvi, 475 p. :
Number of pages
475

ID Numbers

Open Library
OL2713527M
Internet Archive
foodbornemicroor0000unse
ISBN 10
0824776070
LCCN
86006411
Library Thing
9025190
Goodreads
192135

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History

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February 23, 2022 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
March 11, 2019 Created by MARC Bot import existing book