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Subjects
Recipes, High-fiber diet, Low-fat diet, Low-calorie dietEdition | Availability |
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1
Slim and fit cooking.
1986, Barron's
in English
- 1st U.S. and Canadian ed.
0812056841 9780812056846
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Book Details
Edition Notes
"The title of the British edition is Slim and healthy cooking"--T.p. verso.
Includes index.
Classifications
The Physical Object
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Feedback?March 11, 2019 | Created by MARC Bot | import existing book |