An edition of Food lipids (2005)

Food Lipids

Chemistry, Flavor, and Texture (Acs Symposium Series)

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Cover of: Food Lipids by Fereidoon Shahidi
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Last edited by MARC Bot
March 11, 2019 | History
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An edition of Food lipids (2005)

Food Lipids

Chemistry, Flavor, and Texture (Acs Symposium Series)

by

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Publish Date
Publisher
An American Chemical Society Publication
Language
English
Pages
250

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Subjects

Congresses, Flavor and odor, Lipids, Oils and fats
Edition Availability
Cover of: Food Lipids
Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)
January 5, 2006, An American Chemical Society Publication
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food lipids
Food lipids: chemistry, flavor, and texture
2006, American Chemical Society, Distributed by Oxford University Press
in English
Libraries near you: WorldCat
Cover of: Food lipids
Food lipids: chemistry, flavor, and texture
2005, American Chemical Society
in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
250
Dimensions
9.1 x 6.2 x 0.9 inches
Weight
15.2 ounces

ID Numbers

Open Library
OL8227155M
ISBN 10
0841238960
ISBN 13
9780841238961
Goodreads
551839

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March 11, 2019 Created by MARC Bot import existing book