Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Publish Date
2002
Language
English
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Edition | Availability |
---|---|
1
ServSafe coursebook.
2002, National Restaurant Association, Educational Foundation
in English
- 2nd ed.
1582800715 9781582800714
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Unit 1. The sanitation challenge
Unit 2. The flow of food through the operation
Unit 3. Clean and sanitary facilities and equipment
Unit 4. Sanitation management.
Edition Notes
Includes examination answer sheet.
"Includes 2001 FDA food code updates!"
Includes index.
Includes glossary.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?March 11, 2019 | Created by MARC Bot | import existing book |