An edition of ServSafe coursebook
(2002)
ServSafe coursebook.
2nd ed.
by Educational Foundation (National Restaur...
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Publish Date
2002
Language
English
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| Edition | Availability |
|---|---|
1
ServSafe coursebook.
2002, National Restaurant Association, Educational Foundation
in English
- 2nd ed.
1582800715 9781582800714
|
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Book Details
Table of Contents
Unit 1. The sanitation challenge
Unit 2. The flow of food through the operation
Unit 3. Clean and sanitary facilities and equipment
Unit 4. Sanitation management.
Edition Notes
Includes examination answer sheet.
"Includes 2001 FDA food code updates!"
Includes index.
Includes glossary.
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| March 11, 2019 | Created by MARC Bot | import existing book |