An edition of McCall's introduction to German cooking (1972)

McCall's introduction to German cooking.

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McCall's introduction to German cooking.
Edited by Linda Wolfe.
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of McCall's introduction to German cooking (1972)

McCall's introduction to German cooking.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Saturday Review Press
Language
English
Pages
92

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Subjects
German Cookery, German Cooking
Edition Availability
Cover of: McCall's introduction to German cooking.
McCall's introduction to German cooking.
1972, Saturday Review Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York
Other Titles
Introduction to German cooking.

Classifications

Dewey Decimal Class
641.5/943
Library of Congress
TX721 .M22

The Physical Object

Pagination
92 p.
Number of pages
92

ID Numbers

Open Library
OL5455654M
ISBN 10
0841501319
LCCN
73157911
OCLC/WorldCat
277619
Library Thing
6812781
Goodreads
5125303

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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October 7, 2020 Edited by MARC Bot import existing book
March 10, 2019 Created by MARC Bot import existing book