An edition of West and Wood's introduction to foodservice (2001)

West and Wood's introduction to foodservice

9th ed.

by and

Cover of: West and Wood's introduction to foodservice by June Payne-Palacio, Monica Theis
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Last edited by MARC Bot
December 13, 2019 | History
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An edition of West and Wood's introduction to foodservice (2001)

West and Wood's introduction to foodservice

9th ed.

by and

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
619

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Previews available in: English

Subjects

Food service management Food Services Organization & administration
Edition Availability
Cover of: West and Wood's introduction to foodservice
West and Wood's introduction to foodservice
2001, Prentice Hall
in English - 9th ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J
Other Titles
Introduction to foodservice

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 W44 2001, TX911.3.M27W44 2001

The Physical Object

Pagination
xx, 619 p. :
Number of pages
619

Edition Identifiers

Open Library
OL6785253M
Internet Archive
westwoodsintrodu0000unse_k3r3
ISBN 10
0130208892
LCCN
00038552
OCLC/WorldCat
43798561
Goodreads
474223

Work Identifiers

Work ID
OL19129658W

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