An edition of Food colloids
(1989)
Food Colloids
The Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Resea (Special ... Society of Chemistry (Great Britain)))
by R. D. Bee and P. Richmond
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Subjects
Food, Colloid content, Food, analysis, Aliments, Composition, Colloïdes, Mousse (chimie), Congresses| Edition | Availability |
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1
Food colloids: the proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988
1989, Royal Society of Chemistry
in English
0851868266 9780851868264
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2
Food Colloids: The Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Resea (Special ... Society of Chemistry (Great Britain)))
June 1989, Royal Society of Chemistry
Hardcover
in English
0851868266 9780851868264
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| July 25, 2024 | Edited by MARC Bot | import existing book |
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