An edition of Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren (2003)

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbea ...

P. Vijayalakshmi ... [et al.].

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An edition of Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren (2003)

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

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Publish Date

2003

Publisher

AVRDC-the World Vegetable Center

Language

English

Pages

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1 Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren 2003, AVRDC-the World Vegetable Center in English 929058128X 9789290581284	aaaa Not in Library Libraries near you: WorldCat

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Edition Notes

Include bibliographical references.

Published in: Taiwan
Series: Technical bulletin - Asian Vegetable Research & Development Center -- 30., Technical bulletin (Asian Vegetable Research and Development Center) -- no. 30.

The Physical Object

Pagination: ii, 32 p. ;
Number of pages: 32

ID Numbers

Open Library: OL16148463M
ISBN 10: 929058128X
ISBN 13: 9789290581284

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March 10, 2019

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Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren