An edition of Food safety (2003)

Food safety

contaminants and toxins

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Food safety by edited by J.P.F. D'Mello.
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
June 30, 2019 | History
Edit
An edition of Food safety (2003)

Food safety

contaminants and toxins

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CABI Pub.
Language
English
Pages
452

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Food, Toxicology, Safety measures
Edition Availability
Cover of: Food safety
Food safety: contaminants and toxins
2003, CABI Pub.
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Plant toxins and human health / P.S. Spencer, F. Berman
Bacterial pathogens and toxins in foodborne disease / E.A. Johnson
Shellfish toxins / A. Gago Martinez and J.F. Lawrence
Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello
Pesticides: toxicology and residues in food and wine / P. Cabras
Polychlorinated biphenyls / D.L. Arnold and M. Feeley
Dioxins in milk, meat, eggs and fish / H. Fiedler
Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana
Heavy metals / L. Jorhem
Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller
Adverse reactions to food additives / R.A. Simon and H. Ishiwata
Migration of compounds from food contact materials and articles / J.H. Petersen
Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson
Prion diseases: meat safety and human health implications / N. Hunter
The safety evaluation of genetically modified foods / M.J Gasson
Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen
Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford
Radionuclides in foods: American perspectives / E.J. Baratta
Widespread and continuing concerns over food safety
J.P.F. D'Mello.

Edition Notes

Includes bibliographical references and index.

Published in
Oxford, OX, Cambridge, MA

Classifications

Library of Congress
RA1258 .F65 2003, RA1258 .F65 2003, RA1258.F65 2002

The Physical Object

Pagination
xvi, 452 p. :
Number of pages
452

ID Numbers

Open Library
OL18188609M
Internet Archive
foodsafetycontam00dmel
ISBN 10
0851996078
LCCN
2002004671
Library Thing
7099731
Goodreads
5437718

Source records

Oregon Libraries MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
ISBNdb

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
June 30, 2019 Edited by MARC Bot import existing book
March 10, 2019 Created by MARC Bot import existing book