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Previews available in: English
Edition | Availability |
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1
Bioactive compounds in foods: effects of processing and storage
2002, American Chemical Society
in English
0841237654 9780841237650
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Libraries near you:
WorldCat
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2
Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
July 9, 2002, An American Chemical Society Publication
Hardcover
in English
0841237654 9780841237650
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index
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Feedback?August 12, 2021 | Edited by MARC Bot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
March 10, 2019 | Created by MARC Bot | import existing book |