An edition of Bioactive compounds in foods (2002)

Bioactive compounds in foods

effects of processing and storage

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Cover of: Bioactive compounds in foods by Tung-Ching Lee, Chi-Tang Ho, editors
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Last edited by MARC Bot
August 12, 2021 | History
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An edition of Bioactive compounds in foods (2002)

Bioactive compounds in foods

effects of processing and storage

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
260

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Previews available in: English

Subjects
Food, Effect of temperature on, Food industry and trade, Bioactive compounds, Analysis, Food, composition

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Edition Availability
Cover of: Bioactive compounds in foods
Bioactive compounds in foods: effects of processing and storage
2002, American Chemical Society
in English
Libraries near you: WorldCat
Cover of: Bioactive Compounds in Foods
Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
July 9, 2002, An American Chemical Society Publication
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index

Published in
Washington, DC
Series
ACS symposium series -- 816

Classifications

Library of Congress
TP372.5 .B56 2002, TP372.5.B56 2002

The Physical Object

Pagination
xi, 260 p. :
Number of pages
260

ID Numbers

Open Library
OL17047148M
Internet Archive
bioactivecompoun0000unse
ISBN 10
0841237654
LCCN
2002022727
Goodreads
6567666

Source records

Miami University of Ohio MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
August 12, 2021 Edited by MARC Bot import existing book
July 31, 2020 Edited by ImportBot import existing book
March 10, 2019 Created by MARC Bot import existing book