An edition of The European meat industry in the 1990's (1991)

The European meat industry in the 1990's

advanced technologies, product quality and consumer acceptibility

by

The European meat industry in the 1990's
Frans J. M. Smulders
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Last edited by MARC Bot
February 19, 2019 | History
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An edition of The European meat industry in the 1990's (1991)

The European meat industry in the 1990's

advanced technologies, product quality and consumer acceptibility

by

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Publish Date
Publisher
Andet Tijdschriften, ECCEAMST
Language
English

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Edition Availability
Cover of: The European meat industry in the 1990's
The European meat industry in the 1990's: advanced technologies, product quality and consumer acceptibility
1991, Andet Tijdschriften, ECCEAMST
in English

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Book Details

Edition Notes

Published in
Nijmegen, Utrecht

Classifications

Dewey Decimal Class
664.9

Edition Identifiers

Open Library
OL20189014M
ISBN 10
9080036021

Work Identifiers

Work ID
OL19048542W

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February 19, 2019 Created by MARC Bot import existing book