An edition of Food carbohydrates (1982)

Food carbohydrates

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Cover of: Food carbohydrates by edited by David R. Lineback, George E. Inglett.
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Last edited by MARC Bot
October 21, 2020 | History
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An edition of Food carbohydrates (1982)

Food carbohydrates

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
494

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Previews available in: English

Subjects
Food, Carbohydrates, Carbohydrate content
Edition Availability
Cover of: Food carbohydrates
Food carbohydrates
1982, AVI Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.

Published in
Westport, Conn
Series
IFT basic symposium series

Classifications

Dewey Decimal Class
641.1/3
Library of Congress
TX553.C28 F66 1982

The Physical Object

Pagination
xii, 494 p. :
Number of pages
494

ID Numbers

Open Library
OL3482404M
Internet Archive
foodcarbohydrate0000unse
ISBN 10
087055400X
LCCN
82001800
Goodreads
4502188

Source records

Scriblio MARC record
Internet Archive item record
Library of Congress MARC record

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October 21, 2020 Edited by MARC Bot import existing book
February 19, 2019 Created by MARC Bot import existing book