An edition of Food lipids (1998)

Food lipids

chemistry, nutrition, and biotechnology

by and

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Cover of: Food lipids by edited by Casimir C. Akoh, David B. Min.
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Last edited by MARC Bot
November 28, 2020 | History
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An edition of Food lipids (1998)

Food lipids

chemistry, nutrition, and biotechnology

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
816

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Subjects
Biotechnology, Lipids in human nutrition, Lipids, Metabolism

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Edition Availability
Cover of: Food Lipids
Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology)
April 1, 1998, Marcel Dekker
Hardcover in English
Libraries near you: WorldCat
Cover of: Food lipids
Food lipids: chemistry, nutrition, and biotechnology
1998, Marcel Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 88, Food science and technology (Marcel Dekker, Inc.) ;, 88.

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP751 .F647 1998

The Physical Object

Pagination
xi, 816 p. :
Number of pages
816

ID Numbers

Open Library
OL355180M
ISBN 10
0824799852
LCCN
98014950

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November 28, 2020 Edited by MARC Bot import existing book
February 19, 2019 Created by MARC Bot import existing book