An edition of Cheesemaking
(2000)
Cheesemaking
from science to quality assurance
2nd ed., rev. and enl.
by André Eck and Jean-Claude Gillis
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Publish Date
2000
Publisher
Intercept Ltd.,
Lavoisier Pub.,
TECHNIQUE & DOC
Language
English
Pages
831
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CheesemakingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cheesemaking: from science to quality assurance
2000, Intercept Ltd., Lavoisier Pub., TECHNIQUE & DOC
in English
- 2nd ed., rev. and enl.
2743003421 9782743003425
|
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WorldCat
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2
Cheesemaking
November 20, 2000, Lavoisier
Hardcover
in English
- 2nd ed. edition
1898298653 9781898298656
|
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WorldCat
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Book Details
Edition Notes
Translation and new ed. of: Fromage.
Includes bibliographical references and index.
Translated from the French.
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| February 18, 2019 | Created by MARC Bot | import existing book |