An edition of Trans fats in foods (2007)

Trans fats in foods

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Trans fats in foods
editors, Gary R. List, David K ...
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February 18, 2019 | History
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An edition of Trans fats in foods (2007)

Trans fats in foods

by and

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Publish Date
Publisher
AOCS Press
Language
English

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Subjects
Trans Fatty Acids, Lipids in human nutrition, Trans fatty acids, Adverse effects, Metabolism, Analysis

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Edition Availability
Cover of: Trans fats in foods
Trans fats in foods
2007, AOCS Press
in English
Libraries near you: WorldCat
Cover of: Trans fats in foods
Trans fats in foods
2007, AOCS Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer
Trans fats and cancer / Dave Kritchevsky
Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz
Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken
Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth
Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt
Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso
Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening
Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List.

Edition Notes

Includes bibliographical references and index.

Published in
Urbana, IL

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP752.T63 .T73 2007

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL16258983M
ISBN 13
9781893997967
LCCN
2007001123
Goodreads
4241033

Source records

Library of Congress MARC record
Library of Congress MARC record

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