An edition of The wheat we eat
(1999)
The wheat we eat
by Allan Fowler
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Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
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Previews available in: English
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Juvenile literature, Wheat, Food, juvenile literature, Food| Edition | Availability |
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Includes index.
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Unit Study: Food
from dlls3142
| August 13, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |