An edition of Samples from Turkish cuisine (1993)

Samples from Turkish cuisine

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Samples from Turkish cuisine
preparatories, Ayşe Baysal .. ...
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Last edited by MARC Bot
November 18, 2020 | History
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An edition of Samples from Turkish cuisine (1993)

Samples from Turkish cuisine

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Turkish Historical Society Printing House
Language
English
Pages
355

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Subjects

Turkish Cookery, Turkish Cooking

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Edition Availability
Cover of: Samples from Turkish cuisine
Samples from Turkish cuisine
1993, Turkish Historical Society Printing House
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Ankara
Series
Ministry of Culture publications of General Directorate of Folk Cultures Research and Development ;, 174., Series of material culture ;, 6

Classifications

Library of Congress
MLCMN 2000/00069, TX725.T8

The Physical Object

Pagination
viii, 355 p. :
Number of pages
355

ID Numbers

Open Library
OL1072542M
ISBN 10
9751710561
LCCN
93956517
OCLC/WorldCat
32477809
Library Thing
9389230

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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November 18, 2020 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book