Microbiology in agriculture, fisheries, and food

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Last edited by MARC Bot
January 10, 2023 | History

Microbiology in agriculture, fisheries, and food

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
274

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Previews available in: English

Edition Availability
Cover of: Microbiology in agriculture, fisheries, and food
Microbiology in agriculture, fisheries, and food
1976, Academic Press
in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
London, New York
Series
Symposium series - The Society for Applied Bacteriology ; no. 4, Symposium series (Society for Applied Bacteriology) ;, no. 4.

Classifications

Dewey Decimal Class
576/.165
Library of Congress
QR115 .M48

The Physical Object

Pagination
xv, 274 p., [5] leaves of plates :
Number of pages
274

ID Numbers

Open Library
OL5215206M
Internet Archive
microbiologyinag0000unse
ISBN 10
0126480605
LCCN
75045752
OCLC/WorldCat
2401428
Goodreads
4703498

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History

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January 10, 2023 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book