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An edition of HACCP (1992)

HACCP

principles and applications

by and

  • 1 Want to read
HACCP
Merle D. Pierson, Donald A. Co...
HACCP by Merle D. Pierson, Donald A. Corlett
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of HACCP (1992)

HACCP

principles and applications

by and

  • 1 Want to read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
212

Subjects

Food Safety measures Quality control Food Industry and Trade Microbiology Food industry and trade Hazard Analysis and Critical Control Point (Food safety system)
Edition Availability
Cover of: HACCP
HACCP: principles and applications
1992, Van Nostrand Reinhold
in English
  • Nearby Libraries

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Book Details

Edition Notes

Includes bibliographical references and index.
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
QR115 .H23 1992

The Physical Object

Pagination
xii, 212 p. :
Number of pages
212

Edition Identifiers

Open Library
OL1704951M
ISBN 10
0442009895
LCCN
92006227
Goodreads
5119426

Work Identifiers

Work ID
OL18919002W

Source records

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