An edition of Evaluation of quality of fruits and vegetables
(1985)
Evaluation of quality of fruits and vegetables
by Harold E. Pattee
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Previews available in: English
Subjects
Congresses, Vegetables, Fruit, Quality, Sensory evaluation, Qualitätskontrolle, Obst, Qualité, Légumes, Congrès, Gemüse, Fruits, Analyse sensorielleShowing 5 featured editions. View all 5 editions?
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1
Evaluation of Quality of Fruits and Vegetables
2014, Springer London, Limited
in English
1461325498 9781461325499
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2
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3
Evaluation of Quality of Fruits and Vegetables
Sep 27, 2011, Springer
paperback
9401083711 9789401083713
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4
Evaluation of Quality of Fruits and Vegetables
Jan 01, 1985, Springer US
paperback
1461295882 9781461295884
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WorldCat
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5
Evaluation of quality of fruits and vegetables
1985, AVI Pub. Co., Springer
in English
0870554956 9780870554957
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Book Details
Edition Notes
Includes bibliographies and index.
Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society.
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| June 30, 2019 | Edited by MARC Bot | import existing book |
| February 17, 2019 | Created by MARC Bot | import existing book |