An edition of Food uses of whole oil and protein seeds (1989)

Food uses of whole oil and protein seeds

by , , and

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Cover of: Food uses of whole oil and protein seeds by edited by Edmund W. Lusas, David R. Erickson, Wai-Kit Nip.
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Last edited by MARC Bot
February 17, 2019 | History
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An edition of Food uses of whole oil and protein seeds (1989)

Food uses of whole oil and protein seeds

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Oil Chemists' Society
Language
English
Pages
401

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Subjects
Seed products, Congresses, Nut products

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Edition Availability
Cover of: Food uses of whole oil and protein seeds
Food uses of whole oil and protein seeds
1989, American Oil Chemists' Society
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Title Food Uses of Whole Oil and Protein Seeds (Item #W049)
Title Food Uses of Whole Oil and Protein Seeds (Item #W049)
May 1989, Amer Oil Chemists Society
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.
Proceedings of the Short Course on Food Uses of Whole Oil and Protein Seeds held at Makaha, Hawaii, May 11-14, 1986, sponsored by the American Oil Chemists' Society.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
664
Library of Congress
TP437 .F66 1989

The Physical Object

Pagination
v, 401 p. :
Number of pages
401

ID Numbers

Open Library
OL2188462M
ISBN 10
0935315233
LCCN
89006670
Goodreads
3823440

Source records

Scriblio MARC record
Library of Congress MARC record

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February 17, 2019 Created by MARC Bot import existing book