An edition of Specialty grains for food and feed (2005)

Specialty grains for food and feed

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Cover of: Specialty grains for food and feed by edited by Elsayed Abdel-Aal and Peter Wood.
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February 17, 2019 | History
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An edition of Specialty grains for food and feed (2005)

Specialty grains for food and feed

by

  • 0 Ratings
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Publish Date
Publisher
American Association of Cereal Chemists
Language
English
Pages
413

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Subjects
Grain as feed, Grain, Specialty crops

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Edition Availability
Cover of: Specialty grains for food and feed
Specialty grains for food and feed
2005, American Association of Cereal Chemists
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
St. Paul, Minn

Classifications

Dewey Decimal Class
633.1
Library of Congress
SB189 .S58 2005

The Physical Object

Pagination
413 p. :
Number of pages
413

ID Numbers

Open Library
OL3315680M
ISBN 10
1891127411
LCCN
2004110510
OCLC/WorldCat
57066983
Goodreads
2265029

Source records

Scriblio MARC record
Library of Congress MARC record
amazon.com record
ISBNdb

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History

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February 17, 2019 Created by MARC Bot import existing book