An edition of Principles of meat science (1975)

Principles of meat science

by , , , , and

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Cover of: Principles of meat science by John C. Forrest ... [et al.].
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Last edited by ImportBot
May 25, 2022 | History
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An edition of Principles of meat science (1975)

Principles of meat science

by , , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Freeman, Brand: W.H.Freeman n Co Ltd
Language
English
Pages
417

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Subjects
Meat industry and trade, Meat, Muscle

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Edition Availability
Cover of: Principles of meat science
Principles of meat science
1975, Freeman, Brand: W.H.Freeman n Co Ltd
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
San Francisco
Series
A Series of books in food and nutrition

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TX373 .P74, TX373.P74

The Physical Object

Pagination
417 p. :
Number of pages
417

ID Numbers

Open Library
OL5188656M
ISBN 10
0716707438
LCCN
75008543
Goodreads
4797559

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History

Download catalog record: RDF / JSON
May 25, 2022 Edited by ImportBot import existing book
April 2, 2019 Edited by ImportBot import existing book
February 17, 2019 Created by MARC Bot import existing book