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An edition of Food Microbiology (1983)

Food Microbiology

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Food Microbiology
Anthony H. Rose
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Last edited by MARC Bot
February 17, 2019 | History
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An edition of Food Microbiology (1983)

Food Microbiology

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Publish Date
Publisher
Academic Press
Language
English
Pages
298

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Subjects

Food Microbiology
Edition Availability
Cover of: Food Microbiology
Food Microbiology
1983, Academic Press
in English

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
London, New York
Series
Economic microbiology ;, v. 8

Classifications

Dewey Decimal Class
664/.028
Library of Congress
QR115 .F64 1983, QR115.F64 1983

The Physical Object

Pagination
xiii, 298 p. :
Number of pages
298

Edition Identifiers

Open Library
OL2914131M
ISBN 10
0125965583
LCCN
84145667
Digital Object Identifier (DOI)
10.1604/9780125965583
Goodreads
3836613

Work Identifiers

Work ID
OL18857473W

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