An edition of Physical chemistry of foods (1992)

Physical chemistry of foods

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Cover of: Physical chemistry of foods by Henry G. Schwartzberg, Richard W. Hartel
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Physical chemistry of foods (1992)

Physical chemistry of foods

by and

  • 1 Want to read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
747

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Subjects

Food, Congresses, Composition, Food, composition
Edition Availability
Cover of: Physical chemistry of foods
Physical chemistry of foods
1992, M. Dekker
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
IFT basic symposium series ;, [7], IFT basic symposium series (Marcel Dekker, Inc.) ;, [7].

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .P495 1992

The Physical Object

Pagination
xii, 747 p. :
Number of pages
747

Edition Identifiers

Open Library
OL1708597M
ISBN 10
0824786939
LCCN
92010185
LibraryThing
6588409
Goodreads
3479358

Work Identifiers

Work ID
OL18855656W

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
February 17, 2019 Created by MARC Bot import existing book