Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Eggs, Chickens, Handbooks, manuals, Poultry industryShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Commercial Chicken Meat and Egg Production
2012, Springer London, Limited
in English
1461508118 9781461508113
|
zzzz
Libraries near you:
WorldCat
|
2
Commercial chicken meat and egg production
2002, Kluwer Academic Publishers
in English
- 5th ed.
079237200X 9780792372004
|
aaaa
Libraries near you:
WorldCat
|
3
Commercial Chicken Meat and Egg Production
December 2001, Springer
Hardcover
in English
- 5th ed. edition
079237200X 9780792372004
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.
Includes bibliographical references (p. 1241-1278) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 25, 2022 | Edited by ImportBot | import existing book |
February 13, 2019 | Created by MARC Bot | import existing book |