Commercial chicken meat and egg production

5th ed.
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Last edited by ImportBot
February 25, 2022 | History

Commercial chicken meat and egg production

5th ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
1365

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Edition Availability
Cover of: Commercial Chicken Meat and Egg Production
Commercial Chicken Meat and Egg Production
2012, Springer London, Limited
in English
Cover of: Commercial chicken meat and egg production
Commercial chicken meat and egg production
2002, Kluwer Academic Publishers
in English - 5th ed.
Cover of: Commercial Chicken Meat and Egg Production
Commercial Chicken Meat and Egg Production
December 2001, Springer
Hardcover in English - 5th ed. edition

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Book Details


Edition Notes

Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.

Includes bibliographical references (p. 1241-1278) and index.

Published in
Norwell, Mass
Genre
Handbooks, manuals, etc.

Classifications

Dewey Decimal Class
636.5
Library of Congress
SF487 .N77 2002, QL1-991

The Physical Object

Pagination
xlviii, 1365 p. :
Number of pages
1365

ID Numbers

Open Library
OL17917721M
ISBN 10
079237200X
LCCN
00045232
Goodreads
1855459

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History

Download catalog record: RDF / JSON
February 25, 2022 Edited by ImportBot import existing book
February 13, 2019 Created by MARC Bot import existing book