An edition of Microbes at work (1953)

Microbes at work

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Last edited by MARC Bot
December 20, 2025 | History
An edition of Microbes at work (1953)

Microbes at work

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.

Publish Date
Publisher
Morrow
Language
English, French
Pages
95

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Previews available in: English

Edition Availability
Cover of: Microbes at Work
Microbes at Work
January 1977, William Morrow & Co Library
Library binding in English
Cover of: Microbes at work
Microbes at work
1963, Chatto & Windus
in English
Cover of: Microbes At Work
Microbes At Work
1958-01-01, WILLAM MORROW,NJ
Cover of: Microbes at work.
Microbes at work.
1953, Chatto and Windus
in English
Cover of: Microbes at work
Microbes at work
1953, Morrow
in English and French
Cover of: Microbes at work
Microbes at work
1953, Morrow
in English

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Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
589.9
Library of Congress
QR57 .S4

The Physical Object

Pagination
95 p.
Number of pages
95

Edition Identifiers

Open Library
OL6134366M
Internet Archive
microbesatwork0000sels
LCCN
53007400
OCLC/WorldCat
16746715

Work Identifiers

Work ID
OL1876475W

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