An edition of Tuscan cookbook
(2001)
Tuscan Cookbook
by Stephanie Alexander and Maggie Beer
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Previews available in: English
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Italian Cooking, Tuscan style| Edition | Availability |
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1
Tuscan Cookbook
September 15, 2001, Laurel Glen Publishing
Hardcover
in English
1571456864 9781571456861
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Book Details
First Sentence
"These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leavening agent."
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| February 12, 2019 | Created by MARC Bot | import existing book |